Near-infrared Spectroscopy for Determining Grain Constituent Contents at Grain Elevators-Reference-Cited by-同舟云学术

Near-infrared Spectroscopy for Determining Grain Constituent Contents at Grain Elevators

Published:2013 Issue:1 Volume:6 Page:20-26
ISSN:1881-8366
Container-title:Engineering in Agriculture, Environment and Food
language:en
Short-container-title:Engineering in Agriculture, Environment and Food

Author:

Li Rui,Kawamura Shuso,Fujita Hideo,Fujikawa Sakiko

Publisher

Asian Agricultural and Biological Engineering Association

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science

Reference12 articles.

1. Apparent Amylose Content of Milled Rice by Near-Infrared Reflectance Spectrophotometry;Delwiche;Cereal Chemistry,1995

2. Quality Characteristics in Rice by Near-Infrared Reflectance Analysis of Whole Grain Milled Samples;Delwiche;Cereal Chemistry,1996

3. Evaluation of Taste of Rice by Means of Near Infrared;Hosaka,1987

4. Near infrared reflectance analysis for determining moisture, protein and ash content in home-grown wheat flours;Iwamoto;Nippon Shokuhin Kogyo Gakkaishi,1984

5. Accuracy in determination of rice grain constituent contents using near-infrared spectroscopy and improvement in the accuracy;Kawamura;Journal of the Japanese Society of Agricultural Machinery,2002

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