Characterization by near infrared spectroscopy of seeds and oils of Amaranthus spp. as a function of cropping systems
Author:
Affiliation:
1. Universidade Federal de Lavras, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
General Agricultural and Biological Sciences,General Veterinary
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0034-737X2023000300030&tlng=en
Reference40 articles.
1. Koppen’s climate classification map for Brazil;Álvares CA;Meteorologische Zeitschrift,2013
2. Measurement of single soybean seed attributes by near infrared technologies. A comparative study;Agelet LE;Journal of Agricultural and Food Chemistry,2012
3. Identifying the weedy amaranths (Amaranthus, Amaranthaceae) of South America;Bayón ND;Advances in Weed Science,2022
4. Near-infrared spectroscopy as a rapid method for evaluation physicochemical changes of stored soybeans;Bazoni CHV;Journal of Stored Products Research,2017
5. Manual de Hortaliças Não Convencionais,2013
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