Measurement of Single Soybean Seed Attributes by Near-Infrared Technologies. A Comparative Study-Reference-Cited by-同舟云学术

Measurement of Single Soybean Seed Attributes by Near-Infrared Technologies. A Comparative Study

Published:2012-08-14 Issue:34 Volume:60 Page:8314-8322
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Esteve Agelet Lidia¹,Armstrong Paul R.²,Romagosa Clariana Ignacio³,Hurburgh Charles R.⁴

Affiliation:

1. Department of Agriculture and Biosystems Engineering, Iowa State University, Ames, Iowa 50011, United States

2. Research Engineer, Engineering and Wind Erosion Research Unit, Center for Grain and Animal Health Research, Agricultural Research Service, U.S. Department of Agriculture, 1515 College Avenue, Manhattan, Kansas 66502, United States

3. Department of Crop and Forest Science, ETSEA, Universitat de Lleida, 25006 Lleida, Spain

4. Department of Agriculture and Biosystems Engineering, Iowa State University, Ames, Iowa 50011, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf3012807

Reference20 articles.

1. Reflectance Spectroscopy

2. SINGLE-KERNEL MAIZE ANALYSIS BY NEAR-INFRARED HYPERSPECTRAL IMAGING

3. Single Wheat Kernel Size Effects on Near-Infrared Reflectance Spectra and Color Classification

4. Protein Content of Single Kernels of Wheat by Near-Infrared Reflectance Spectroscopy

5. MOISTURE DETERMINATION IN SINGLE SOYBEAN SEEDS BY NEAR-INFRARED TRANSMITTANCE

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