Collaborative evaluation of near infrared reflectance analysis for the determination of protein, moisture and hardness in wheat-Reference-Cited by-同舟云学术

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Collaborative evaluation of near infrared reflectance analysis for the determination of protein, moisture and hardness in wheat

Published:1983-09 Issue:9 Volume:34 Page:1011-1017
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Osborne Brian G.,Fearn Thomas

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference13 articles.

1. Anon. Infrared reflectance method for protein and oil determination American Association of Cereal Chemists, Method 39-10, September 1980.

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