High performance liquid chromatography of cider procyanidins
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference12 articles.
1. Plant proanthocyanidins. Part I. Introduction; the isolation, structure, and distribution in nature of plant procyanidins
2. Symmetry and promiscuity in procyanidin biochemistry
3. The phenolics of ciders: Oligomeric and polymeric procyanidins
4. The phenolics of ciders. 1. Procyanidins
5. Analysis of phenolic acids and flavonoids by high-pressure liquid chromatography
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