Author:
Lea Andrew G. H.,Timberlake Colin F.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference33 articles.
1. A treatise on the culture of apple and pear and the manufacture of cider and perry. H. Proctor, Ludlow, 1801, 2nd Ed.
2. Astringency of Fruits and Fruit Products in Relation to Phenolic Content
3. In Phenolics in Plants in Health and Disease Pergamon Press, Oxford. 1960, p. 3.
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