The phenolics of ciders: Oligomeric and polymeric procyanidins
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference16 articles.
1. The phenolics of ciders. 1. Procyanidins
2. In The Flavonoids (; ; , Eds), Chapman & Hall, London, 1975, p. 505.
3. ; J. Chem. Soc. Chem. Commun. 1974, 231.
4. Plant proanthocyanidins. Part I. Introduction; the isolation, structure, and distribution in nature of plant procyanidins
5. Zur Kenntnis der Proanthocyanidine, X Procyanidine aus Früchten
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