Insights on the Extraction and Analysis of Phenolic Compounds from Citrus Fruits: Green Perspectives and Current Status-Reference-Cited by-同舟云学术

Insights on the Extraction and Analysis of Phenolic Compounds from Citrus Fruits: Green Perspectives and Current Status

Published:2022-08-22 Issue: Volume: Page:1-27
ISSN:1040-8347
Container-title:Critical Reviews in Analytical Chemistry
language:en
Short-container-title:Critical Reviews in Analytical Chemistry

Author:

Sanches Vitor L.¹,de Souza Mesquita Leonardo M.¹,Viganó Juliane¹²,Contieri Letícia S.¹,Pizani Rodrigo¹,Chaves Jaísa¹,da Silva Laíse Capelasso¹,de Souza Mariana Corrêa,Breitkreitz Marcia Cristina³,Rostagno Maurício A.¹^ORCID

Affiliation:

1. Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas (UNICAMP), Limeira, São Paulo, Brazil

2. Centro de Ciências da Natureza, Universidade Federal de São Carlos, Buri, São Paulo, Brazil

3. Department of Analytical Chemistry, Institute of Chemistry, UNICAMP, São Paulo, Brazil

Publisher

Informa UK Limited

Subject

Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408347.2022.2107871

Reference171 articles.

1. Key determinants of citrus fruit quality: Metabolites and main changes during maturation

2. USDA/FAS. Citrus: World Markets and Trade. United States Department of Agriculture. Foreign Agricultural Service. 2019, 1–13.

3. USDA. 2021. Food and Agriculture Organization of the United Nations (FAO). Citrus: World Markets and Trade. 1–13. https://apps.fas.usda.gov/psdonline/circulars/Citrus.pdf.

4. FAOSTAT. 2021. http://www.fao.org/faostat/en/#data/QC.

5. Targeted Analysis of the Concentration Changes of Phenolic Compounds in Persian Lime (Citrus latifolia) during Fruit Growth

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