Optimization for quantification of sorghum tannins by Ferric ammonium citrate assay
Author:
Funder
ISO/TC34/SC4
Construction of Wheat Technology System in Henan Province
Publisher
Elsevier BV
Reference33 articles.
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3. Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation;Gu;J Agric Food Chem,2003
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