Processing of Sorghum (Sorghum bicolor) and Sorghum Products Alters Procyanidin Oligomer and Polymer Distribution and Content
Author:
Affiliation:
1. Cereal Quality Lab, Texas A&M University, College Station, Texas 77843-2474 and USDA, ARS, Arkansas Children's Nutrition Center, Little Rock, AR
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0343128
Reference34 articles.
1. Chemical, biochemical, and biological significance of polyphenols in cereals and legumes
2. Delayed tumor onset in transgenic mice fed an amino acid–based diet supplemented with red wine solids
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