Fractionation of Polymeric Procyanidins from Lowbush Blueberry and Quantification of Procyanidins in Selected Foods with an Optimized Normal-Phase HPLC−MS Fluorescent Detection Method-Reference-Cited by-同舟云学术

Fractionation of Polymeric Procyanidins from Lowbush Blueberry and Quantification of Procyanidins in Selected Foods with an Optimized Normal-Phase HPLC−MS Fluorescent Detection Method

Published:2002-07-17 Issue:17 Volume:50 Page:4852-4860
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gu Liwei¹,Kelm Mark¹,Hammerstone John F.¹,Beecher Gary¹,Cunningham David¹,Vannozzi Sarah¹,Prior Ronald L.¹

Affiliation:

1. Arkansas Children's Nutrition Center, 1120 Marshall Street, Little Rock, Arkansas 72202; Analytical and Applied Sciences Group, Mars Incorporated, 800 High Street, Hackettstown, New Jersey 07840; Food Composition Lab, USDA-ARS, Beltsville Human Nutrition Center, 10300 Baltimore Avenue, Beltsville, Maryland; Ocean Spray Cranberries Inc., Lakeville, Massachusetts 02349; Cohesive Technologies, Inc., Franklin, Massachusetts 02038; and U.S. Department of Agriculture, Agriculture Research Service

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf020214v

Reference32 articles.

1. Proanthocyanidins and tannin-like compounds - nature, occurrence, dietary intake and effects on nutrition and health

2. Identification of Procyanidins in Cocoa (Theobroma cacao) and Chocolate Using High-Performance Liquid Chromatography/Mass Spectrometry

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