Author:
Schofield P,Mbugua D.M,Pell A.N
Subject
Animal Science and Zoology
Reference75 articles.
1. Use of alkaline phosphatase for the analysis of tannins in grapes and red wines;Adams;Am. J. Enol. Vitic.,1999
2. Polyphenols and agriculture: beneficial effects of proanthocyanidins in forages;Aerts;Agric. Ecosyst. Environ.,1999
3. AOAC, 1975. Official Methods of Analysis, 12th Edition. AOAC, Washington, DC.
4. Use of dye-labeled protein as spectrophotometric assay for protein precipitants such as tannin;Asquith;J. Chem. Ecol.,1985
5. Selection of a method of condensed tannin analysis for studies with rumen bacteria;Bae;J. Agric. Food Chem.,1993
Cited by
672 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献