Selection of a method of condensed tannin analysis for studies with rumen bacteria-Reference-Cited by-同舟云学术

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Selection of a method of condensed tannin analysis for studies with rumen bacteria

Published:1993-08 Issue:8 Volume:41 Page:1256-1260
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bae Hee Dong.,McAllister Tim A.,Muir Alister D.,Yanke L. Jay.,Bassendowski Ken A.,Cheng Kuo Joan.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00032a018

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Extraction and characterization of phenolic compounds and their potential antioxidant activities;Environmental Science and Pollution Research;2022-10-06

3. Guideline for measurement of condensed tannin;Food Frontiers;2022-09-10

4. Phytogenic Additives Can Modulate Rumen Microbiome to Mediate Fermentation Kinetics and Methanogenesis Through Exploiting Diet–Microbe Interaction;Frontiers in Veterinary Science;2020-11-12

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