Effects of nano-TiO2-LDPE packaging on postharvest quality and antioxidant capacity of strawberry (Fragaria ananassaDuch.) stored at refrigeration temperature-Reference-Cited by-同舟云学术

Effects of nano-TiO2-LDPE packaging on postharvest quality and antioxidant capacity of strawberry (Fragaria ananassaDuch.) stored at refrigeration temperature

Published:2016-07-11 Issue:4 Volume:97 Page:1116-1123
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Li Dongdong¹,Ye Qingyang¹,Jiang Lei¹,Luo Zisheng¹²

Affiliation:

1. Zhejiang Key Laboratory for Agro-Food Processing, College of Biosystems Engineering and Food Science; Zhejiang University; Hangzhou 310058 People's Republic of China

2. Fuli Institute of Food Science; Zhejiang University; Hangzhou 310058 People's Republic of China

Funder

Special Fund for Agro-scientific Research in the Public Interest

National High-tech R&D Program of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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3. Changes in strawberry anthocyanins and other polyphenols in response to carbon dioxide treatments;Gil;J Agric Food Chem,1997