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Effect of edible coating and gamma irradiation on inhibition of mould growth and quality retention of strawberry during refrigerated storage

  • Published:2012-08-03 Issue:11 Volume:47 Page:2318-2324
  • ISSN:0950-5423
  • Container-title:International Journal of Food Science & Technology
  • language:en
  • Short-container-title:Int J Food Sci Technol

Author:

Hussain Peerzada R.1,Dar Mohd A.1,Wani Ali M.1

Affiliation:

1. Astrophysical Sciences Division; Nuclear Research Laboratory; Bhabha Atomic Research Centre; Zakura; Srinagar; 190006; Kashmir; India

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference36 articles.

1. Controlled atmosphere storage of wild strawberry fruit (Fragaria vesca L.);Almenar;Journal of Agricultural and Food Chemistry,2006

2. Postharvest physiology and quality of coated fruits and vegetables;Amarante;Horticultural Reviews,2001

3. Changes in the activity and sub-cellular distribution of PPO in “Delicious” apples during controlled atmosphere storage;Barrett;Journal of Food Biochemistry,1991

4. Effect of low-dose gamma irradiation on the shelf-life and quality characteristics of minimally processed potato cubes under modified atmosphere packaging;Baskaran;Radiation Physics and Chemistry,2007

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