Employing Chitosan-coated Putrescine Nanocomposite for Preserving Kiwifruit Quality During Cold Storage
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10341-024-01125-5.pdf
Reference61 articles.
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2. Alexieva V, Sergiev I, Mapelli S, Karanov E (2001) The effect of drought and ultraviolet radiation on growth and stress markers in pea and wheat. Plant Cell Environ 24:1337–1344. https://doi.org/10.1046/j.1365-3040.2001.00778.x
3. Archana TJ, Suresh GJ (2019) Putrescine and Spermine affects the postharvest storage potential of banana Cv. Grand Naine. Int J Curr Microbiol Appl Sci 8:3127–3137. https://doi.org/10.20546/ijcmas.2019.801.334
4. Bahmani R, Razavi F, Mortazavi SN, Gohari GR, Juárez-Maldonado A (2022) Evaluation of proline-coated chitosan nanoparticles on decay control and quality preservation of strawberry fruit (cv. Camarosa) during cold storage. Horticulturae. https://doi.org/10.3390/horticulturae8070648
5. Bal E, Ürün BA (2021) Effects of chitosan coating with putrescine on bioactive compounds and quality of strawberry cv. San Andreas during cold storage. Erwerbs-Obstbau 63:7–14. https://doi.org/10.1007/s10341-020-00531-9
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