Methyl Salicylate Affects the Quality of Hayward Kiwifruits during Storage at Low Temperature-Reference-Cited by-同舟云学术

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Methyl Salicylate Affects the Quality of Hayward Kiwifruits during Storage at Low Temperature

Published:2011-06-14 Issue:2 Volume:3 Page:
ISSN:1916-9760
Container-title:Journal of Agricultural Science
language:
Short-container-title:JAS

Author:

Soleimani Aghdam Morteza,Motallebiazar Alireza,Mostofi Younes,Fattahie Moghaddam Javad,Ghasemnezhad Mahmood

Publisher

Canadian Center of Science and Education

Subject

General Earth and Planetary Sciences,General Environmental Science

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Employing Chitosan-coated Putrescine Nanocomposite for Preserving Kiwifruit Quality During Cold Storage;Applied Fruit Science;2024-06-05

2. Encapsulation of Fruit Ripening Controlling Compounds;Functionality of Cyclodextrins in Encapsulation for Food Applications;2021

3. Abiotic Elicitors Influence Antioxidative Enzyme Activities and Shelf Life of Carrot During Storage Under Refrigerated Conditions;Journal of Plant Growth Regulation;2019-03-21

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