Abiotic Elicitors Influence Antioxidative Enzyme Activities and Shelf Life of Carrot During Storage Under Refrigerated Conditions
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/s00344-019-09954-5.pdf
Reference73 articles.
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3. Agüero MV, Ansorena MR, Roura SI, del Valle CE (2008) Thermal inactivation of peroxidase during blanching of butternut squash. Lebensm Wiss Technol 41(3):401–407
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