Author:
Agüero M.V.,Ansorena M.R.,Roura S.I.,del Valle C.E.
Reference37 articles.
1. Kinetic parameters for the thermal inactivation of quality-related enzymes in carrots and potatoes;Anthon;Journal of Agricultural and Food Chemistry,2002
2. Thermal inactivation of pectin-methylesterase, polygalacturonase, and peroxidase in tomato juice;Anthon;Journal of Agricultural and Food Chemistry,2003
3. Considerations in calculating kinetics parameters from experimental data;Arabshahi;Journal of Food Processing and Engineering,1985
4. Arthey, D., & Dennis, C. (1992). Procesado de hortalizas. Acribia, Zaragoza.
5. Thermal inactivation kinetics of horseradish peroxidase;Chang;Journal of Food Science,1988
Cited by
72 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献