CONSIDERATIONS IN CALCULATING KINETIC PARAMETERS FROM EXPERIMENTAL DATA-Reference-Cited by-同舟云学术

CONSIDERATIONS IN CALCULATING KINETIC PARAMETERS FROM EXPERIMENTAL DATA

Published:1985-10 Issue:4 Volume:7 Page:239-251
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

ARABSHAHI ABOLFAZL,LUND DARYL B.

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.1985.tb00308.x/fullpdf

Reference12 articles.

1. A. ARABSHAHI, 1982 . Effect and interaction of environmental and composition variables on stability of thiamin in intermediate moisture model systems . Ph.D. Thesis . University of Wisconsin-Madison.

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