A Catalytic Infrared System as a Hot Water Replacement Strategy: A Future Approach for Blanching Fruits and Vegetables to Save Energy and Water-Reference-Cited by-同舟云学术

A Catalytic Infrared System as a Hot Water Replacement Strategy: A Future Approach for Blanching Fruits and Vegetables to Save Energy and Water

Author:

Wang Yuqing¹,Zhang Long¹,Yu Xiaojie¹,Zhou Cunshan¹^ORCID,Yagoub Abu ElGasim Ahmed²^ORCID,Li Dajing³

Affiliation:

1. School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China

2. Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia

3. Institute of Farm Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, China

Funder

Jiangsu Agricultural Science and Technology Innovation Fund

Changzhou Science and Technology Projects-Agricultural Science and Technology

Social Development General Project of Jiangsu

Fund Project of Jiangsu Province and Education Ministry Co-sponsored Synergistic Innovation Center of Modern Agricultural Equipment

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

Reference100 articles.

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