A Novel Preservative Film with a Pleated Surface Structure and Dual Bioactivity Properties for Application in Strawberry Preservation due to Its Efficient Apoptosis of Pathogenic Fungal Cells-Reference-Cited by-同舟云学术

A Novel Preservative Film with a Pleated Surface Structure and Dual Bioactivity Properties for Application in Strawberry Preservation due to Its Efficient Apoptosis of Pathogenic Fungal Cells

Published:2024-07-30 Issue:32 Volume:72 Page:18027-18044
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Yanxin¹,Zhang Kehan¹,Bao Zhenyan¹,Hao Jianan¹,Ma Xiaoyun¹,Jia Chengguo¹,Liu Mingyuan¹,Wei Dongsheng²,Yang Shengxiang³^ORCID,Qin Jianchun¹⁴^ORCID

Affiliation:

1. College of Plant Sciences, State Key Laboratory for Diagnosis and Treatment of Severe Zoonotic Infectious Diseases/Key Laboratory of Zoonosis Research, Ministry of Education, Jilin University, Changchun 130062, China

2. Department of Biology, Institute of Wood Science, University of Hamburg, Hamburg 21031, Germany

3. Zhejiang Provincial Key Laboratory of Chemical Utilization of Forestry Biomass, Zhejiang A&F University, Lin’an, Zhejiang 311300, China

4. Shenzhen Research Institute of Jilin University, Shenzhen 518066, China

Funder

Jilin University

Jilin Provincial Scientific and Technological Development Program

National Natural Science Foundation of China

Education Department of Jilin Province

National Major Increase or Decrease Project Construction of the sustainable utilization capacity of famous traditional Chinese medicine resource

Special Fund Project of Shenzhen City for Local Science and Technology development Guided by Central Government

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c04579

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3. Exogenous melatonin delays oxidative browning and improves postharvest quality of litchi fruits

4. A tailored slow-release film with synergistic antibacterial and antioxidant activities for ultra-persistent preservation of perishable products