Nanomaterials: A critical review of impact on food quality control and packaging-Reference-Cited by-同舟云学术

Nanomaterials: A critical review of impact on food quality control and packaging

Published:2024-09 Issue: Volume:163 Page:110466
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Wahab Yasmin Abdul,Al-Ani Lina A.,Khalil Ibrahim,Schmidt Svenja,Tran Nam Nghiep,Escribà-Gelonch Marc,Woo Meng Wai,Davey Kenneth,Gras Sally,Hessel Volker,Muhd Julkapli Nurhidayatullaili^ORCID

Funder

Universiti Malaya

Publisher

Elsevier BV

Reference126 articles.

1. Past, present and future of sensors in food production;Adley;Foods,2014

2. Application of membrane technology in food processing;Ahmad,2014

3. Application of innovative packaging technologies to manage fungi and mycotoxin contamination in agricultural products: Current status, challenges, and perspectives;Akhila;Toxicon,2022

4. Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications;Alexandre;Food Packaging and Shelf Life,2016

5. Nanotechnology application in food packaging: A plethora of opportunities versus pending risks assessment and public concerns;Alfei;Food Research International,2020

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nanotechnological advancement in spices adulteration detection and authenticity validation;Food Control;2025-01

2. Unlocking the extraction potential of bionanomaterials from aquatic sources and byproducts – A comprehensive review;Process Safety and Environmental Protection;2024-11

3. Sodium alginate-based indicator film with enhanced physicochemical properties induced by cellulose nanocrystals and monitor the freshness of chilled meat;International Journal of Biological Macromolecules;2024-10

4. Magnetic nanostructured agents for the mitigation of mycotoxins and cyanotoxins in the food chain;Food Chemistry;2024-10

5. Advances and prospects of sulfur quantum dots in food sensing applications;Sustainable Materials and Technologies;2024-09