Past, Present and Future of Sensors in Food Production-Reference-Cited by-同舟云学术

Past, Present and Future of Sensors in Food Production

Published:2014-08-19 Issue:3 Volume:3 Page:491-510
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

Adley Catherine

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

Link

http://www.mdpi.com/2304-8158/3/3/491/pdf

Reference113 articles.

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2. Application of ISO 22000 and Failure Mode and Effect Analysis (FMEA) for Industrial Processing of Salmon: A Case Study

3. Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the Hygiene of Foodstuffs;Off. J. Eur. Union,2004

4. Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 Laying Down Specific Hygiene Rules for Food of Animal Origin;Off. J. Eur. Union,2004

5. Biofilm Formation and Control in Food Processing Facilities

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