Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications-Reference-Cited by-同舟云学术

Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications

Published:2016-12 Issue: Volume:10 Page:87-96
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Alexandre Elisabete Maria Cruz,Lourenço Rodrigo Vinícius,Bittante Ana Mônica Quinta Barbosa,Moraes Izabel Cristina Freitas,Sobral Paulo José do Amaral

Funder

São Paulo Research Foundation (FAPESP)

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

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5. Characterization of SPI-based edible films incorporated with cinnamon or ginger essential oils;Atarés;Journal of Food Engineering,2010

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