Nanotechnological advancement in spices adulteration detection and authenticity validation-Reference-Cited by-同舟云学术

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Nanotechnological advancement in spices adulteration detection and authenticity validation

Published:2025-01 Issue: Volume:167 Page:110806
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Singh Neetu,Yadav Surender Singh

Funder

Indian Institute Of Petroleum, Council of Scientific and Industrial Research, India

Vignan's Foundation for Science, Technology and Research

Department of Science and Technology, Ministry of Science and Technology, India

Publisher

Elsevier BV

Reference73 articles.

1. Nanosensors: Recent perspectives on attainments and future promise of downstream applications;Adam;Process Biochemistry,2022

2. Electronic tongue based on ZnO/ITO@ glass for electrochemical monitoring of spiciness levels;Ahmed;Langmuir,2024

3. Electrospun nanofiber-based sensors for the detection of chemical and biological contaminants/hazards in the food industries;Akhavan-Mahdavi;Advances in Colloid and Interface Science,2024

4. A new high-throughput screening method to determine multiple dyes in herbs and spices;Bessaire;Food Additives & Contaminants: Part A,2019

5. Instrument-based detection methods for adulteration in spice and spice products–A review;Bharathi;Journal of Spices and Aromatic Crops,2018

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