Preservation effects of chitosan/polyvinyl alcohol/clove essential oil antifungal film on yellow peaches: Physicochemical properties and fruit quality assessment-Reference-Cited by-同舟云学术

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Preservation effects of chitosan/polyvinyl alcohol/clove essential oil antifungal film on yellow peaches: Physicochemical properties and fruit quality assessment

Published:2024-10 Issue: Volume:164 Page:110582
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Wang Liyuan,Fu Hongjun,Tan Qian,Wu Siyu,Wang Yan,Peng Xianglian^ORCID

Publisher

Elsevier BV

Reference37 articles.

1. What is the role of active packaging in the future of food sustainability? A systematic review;Alves;Journal of the Science of Food and Agriculture,2023

2. Development and structural characterization of chitosan films containing Eucalyptus globulus essential oil: Potential as an antimicrobial carrier for packaging of sliced sausage;Azadbakht;Food Packaging and Shelf Life,2018

3. Effect of essential oils and homogenization conditions on properties of chitosan-based films;Bonilla;Food Hydrocolloids,2012

4. Synthesis and characterization of poly(lactic acid)/clove essential oil/alkali-treated halloysite nanotubes composite films for food packaging applications;Boro;International Journal of Biological Macromolecules,2022

5. Chromosome-level genome assemblies of four wild peach species provide insights into genome evolution and genetic basis of stress resistance;Cao;BMC Biology,2022

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A double-sided coating paper antibacterial indicator card based on polyvinyl alcohol/sodium carboxymethyl cellulose-anthocyanins and chitosan-halloysite nanotubes loaded essential oil to monitor fish freshness;International Journal of Biological Macromolecules;2024-10

2. Chitosan coating of seeds improves the germination and growth performance of plants: A Rreview;International Journal of Biological Macromolecules;2024-10

3. Preparation of curcumin-loaded chitosan/polyvinyl alcohol intelligent active films for food packaging and freshness monitoring;International Journal of Biological Macromolecules;2024-09

4. Preparation of Carvacrol β-Cyclodextrin Inclusions and 1-Methylcyclopropene-α-CD Coated Paper by Water-Free Method for Postharvest Preservation of Peach;Food and Bioprocess Technology;2024-08-07

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