Changes in Strawberry Anthocyanins and Other Polyphenols in Response to Carbon Dioxide Treatments
Author:
Affiliation:
1. Department of Pomology, University of California, Davis, California 95616
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf960675e
Reference32 articles.
1. A dihydroflavonol-O-glycoside of Citrus sinensis
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