Studies on the Susceptibility of Granular Cassava and Com Starches to Enzymatic Attack Part I: Study of the Conditions of Hydrolysis-Reference-Cited by-同舟云学术

Studies on the Susceptibility of Granular Cassava and Com Starches to Enzymatic Attack Part I: Study of the Conditions of Hydrolysis

Published:1987 Issue:12 Volume:39 Page:432-435
ISSN:0038-9056
Container-title:Starch - Stärke
language:de
Short-container-title:Starch/Stärke

Author:

Franco Célia M. L.,Preto São José Dorio,Ciacco C. F.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference8 articles.

1. DIGESTION OF RAW STARCH

2. : Enzyme Technology in the Production of Ethanol: Recent Process Development. Work presented in „VIth International Fermentation Symposium”, London, 1980.

3. Production of ethanol from raw cassava starch by a nonconventional fermentation method

4. Alcohol production from various enzymes-converted starches with or without cooking

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