Alcohol production from various enzymes-converted starches with or without cooking
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference4 articles.
1. Production of ethanol from raw cassava starch by a nonconventional fermentation method
2. New starch resource: study of some characteristics of the starch by enzyme methods
3. A NEW REAGENT FOR THE DETERMINATION OF SUGARS
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