Characterization of technological features of dry yeast (strain I-7-43) preparation, product of electrofusion between Saccharomyces cerevisiae and Saccharomyces diastaticus, in industrial application-Reference-Cited by-同舟云学术

Characterization of technological features of dry yeast (strain I-7-43) preparation, product of electrofusion between Saccharomyces cerevisiae and Saccharomyces diastaticus, in industrial application

Published:2011-06 Issue:1 Volume:49 Page:38-43
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Kotarska Katarzyna,Kłosowski Grzegorz,Czupryński Bogusław

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference34 articles.

1. Development of rapidly fermenting strains of Saccharomyces diastaticus for direct conversion of starch and dextrins to ethanol;Laluce;Appl Environ Microb,1984

2. A study on strain improvement by protoplast fusion between amylase secreting yeast and alcohol fermenting yeast. I. Isolation and characterization of fusant between S. cerevisiae and S. diastaticus;Seu;Sanop Misaengmul Hakhoecki,1986

3. Reform of yeast cell by protoplast fusion. II. A study on fermentation biology of interspeciffic hybrid between Saccharomyces cerevisiae and Saccharomyces diastaticus;Taosheng;J Hangzhou Univ Natur Sci Ed,1987

4. Isolation and characterization of a flocculating mutant of Saccharomyces diastaticus;Guiraud;Res Microbiol,1992

5. Amylolytic yeasts for commercial applications;Tubb;Trends Biotechnol,1986

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mini-Review: The Role of Saccharomyces cerevisiae in the Production of Gin and Vodka;Beverages;2017-02-14

2. Anhydrobiosis and Dehydration of Yeasts;Biotechnology of Yeasts and Filamentous Fungi;2017

3. Enzymatic conversions of starch;Advances in Carbohydrate Chemistry and Biochemistry;2012