Composition, structure, physicochemical properties, and modifications of cassava starch
Author:
Funder
University of Auckland
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference248 articles.
1. Comparison of physicochemical and functional properties of cassava starch extracted from fresh root and dry chips;Abera;Starch–Stärke,2003
2. Effect of dry cassava chip storage on yield and functional properties of extracted starch;Abera;Starch–Stärke,2004
3. Stabilization of paste viscosity of cassava starch by heat moisture treatment;Abraham;Starch–Stärke,1993
4. Effects of fermentation length and varieties on the pasting properties of sour cassava starch;Adegunwa;African Journal of Biotechnology,2011
5. Production of low substituted cassava starch acetates and citrates;Agboola;Starch–Stärke,1991
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