DIGESTION OF RAW STARCH
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
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1. Der Diastatische Abbau Nativer Kartoffelstärke
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3. Enzymatic conversions of starch;Advances in Carbohydrate Chemistry and Biochemistry;2012
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5. Economic Analysis of the Production of Amylases and Other Hydrolases byAspergillus awamoriin Solid-State Fermentation of Babassu Cake;Enzyme Research;2010-05-23
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