Improving Cassava Quality for Poultry Feeding Through Application of Biotechnology

Author:

Omede Apeh Akwu,Ahiwe Emmanuel Uchenna,Zhu Ze Yuan,Fru-Nji Fidelis,Iji Paul Ade

Publisher

InTech

Reference106 articles.

1. Ravindran V. Poultry feed availability and nutrition in developing countries alternative feedstuffs for use in poultry feed formulations. In: Poultry development review. Rome: FAO; 2013. pp. 60-63

2. Okeye FC, Ugwuene MC, Ubaeduonu LC. Effects of the replacement of maize with graded levels of sorghum malt (Sorghum bicolor) on the performance of broiler chicks. Agricultural Journal. 2006;1:77-80

3. Kellems RO, Church DC. Livestock Feeds and Feeding. Boston, Massachusetts, USA: Prentice Hall; 2010

4. Uchegbu MC, Omede AA, Chiedozie IC, Nwaodu CH, Ezeokeke CT. Performance of finisher broilers fed varying level of raw (sun-dried) cocoyam (Xanthosoma sagittifolium) corm meals. Report and Opinion. 2010;2:22-25

5. Okereke CO. Utilization of cassava, sweet potato, and cocoyam meals as dietary sources for poultry. World Journal of Engineering, Pure and Applied Science. 2012;2:67

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