Fatty acid profiles of the main lipid classes of green seaweeds from fish pond aquaculture-Reference-Cited by-同舟云学术

Fatty acid profiles of the main lipid classes of green seaweeds from fish pond aquaculture

Published:2017-08-27 Issue:6 Volume:5 Page:1186-1194
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Cardoso Carlos¹²^ORCID,Ripol Andrea¹³,Afonso Cláudia¹²,Freire Margarida¹,Varela João³,Quental-Ferreira Hugo¹⁴,Pousão-Ferreira Pedro¹⁴,Bandarra Narcisa¹²

Affiliation:

1. Division of Aquaculture and Upgrading (DivAV); Portuguese Institute for the Sea and Atmosphere (IPMA, IP); Lisbon Portugal

2. CIIMAR; Interdisciplinary Centre of Marine and Environmental Research; University of Porto; Porto Portugal

3. Centre of Marine Sciences; University of Algarve; Faro Portugal

4. Aquaculture Research Station; Olhão (EPPO); Portuguese Institute for the Sea and Atmosphere (IPMA, IP); Olhão Portugal

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Wiley

Subject

Food Science

Reference26 articles.

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4. Integrating seaweeds into marine aquaculture systems: A key toward sustainability;Chopin;Journal of Phycology,2001

5. Effect of environmental conditions on fatty acid composition of the red algae Porphyridium cruentum: Correlation to growth rate;Cohen;Journal of Phycology,1988

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