The green seaweed Ulva : tomorrow’s “wheat of the sea” in foods, feeds, nutrition, and biomaterials

Author:

Hofmann Laurie C.12,Strauss Sylvia3,Shpigel Muki4,Guttman Lior56,Stengel Dagmar B.7,Rebours Céline8,Gjorgovska Natasha9,Turan Gamze10,Balina Karina1112,Zammit Gabrielle13,Adams Jessica M. M.14,Ahsan Umair1516,Bartolo Angela G.17,Bolton John J.18,Domingues Rosário1920,Dürrani Ömerhan21,Eroldogan Orhan Tufan2223,Freitas Andreia2425,Golberg Alexander26,Kremer Kira I.27,Marques Francisca1920,Milia Massimo28,Steinhagen Sophie29,Sucu Ekin30,Vargas-Murga Liliana31,Zemah-Shamir Shiri32,Zemah-Shamir Ziv33,Meléndez-Martínez Antonio J.34

Affiliation:

1. Alfred Wegener Institute, Helmholtz Center for Polar and Marine Research, Bremerhaven, Germany

2. Bremerhaven University of Applied Sciences, Bremerhaven, Germany

3. The Seaweed Company, Schiedam, The Netherlands

4. Morris Kahn Marine Research Station, The Leon H. Charney School of Marine Sciences, University of Haifa, Haifa, Israel

5. The National Center for Mariculture, Israel Oceanographic & Limnological Research, Eilat, Israel

6. Department of Life Sciences, Ben-Gurion University of the Negev, Beer-Sheva, Israel

7. Botany and Plant Science, School of Natural Sciences, University of Galway, Galway, Ireland

8. Møreforsking AS, Ålesund, Norway

9. Institute of Animal Science and Fishery, University Ss Ciril and Methodius in Skopje, Skopje, North Macedonia

10. Aquaculture Department, Fisheries Faculty, Ege University, Bornova, Izmir, Türkiye

11. Institute of Microbiology and Biotechnology, University of Latvia, Riga, Latvia

12. Institute of Science and Innovative Technologies, Liepaja University, Liepaja, Latvia

13. Department of Biology, Faculty of Science, University of Malta, Msida, Malta

14. Institute of Biological, Environmental and Rural Sciences (IBERS), Aberystwyth University, Aberystwyth, UK

15. Department of Plant and Animal Production, Burdur Vocational School of Food, Agriculture and Livestock, Burdur Mehmet Akif Ersoy University, Burdur, Turkiye

16. Center for Agriculture, Livestock and Food Research, Burdur Mehmet Akif Ersoy University, Burdur, Turkiye

17. Environment & Resources Authority, Marsa, MRS, Malta

18. Department of Biological Sciences, University of Cape Town, Rondebosch, South Africa

19. Department of Chemistry, Lipidomics Laboratory, Mass Spectrometry Centre, University of Aveiro, Santiago University Campus, Aveiro, Portugal

20. Department of Chemistry, CESAM – Centre for Environmental and Marine Studies, University of Aveiro, Santiago University Campus, Aveiro, Portugal

21. Department of Fisheries Technology Engineering, Faculty of Marine Science, Karadeniz Technical University, Trabzon, Türkiye

22. Department of Aquaculture, Faculty of Fisheries, Cukurova University, Adana, Türkiye

23. Biotechnology Research and Application Center, Cukurova University, Adana, Türkiye

24. National Institute for Agricultural and Veterinary Research (INIAV), Rua dos Lágidos, Lugar da Madalena, Vila do Conde, Portugal

25. REQUIMTE/LAQV, R. D. Manuel II, Oporto, Portugal

26. Department of Environmental Studies, Faculty of Exact Sciences, Porter School of Environment and Earth Sciences, Tel Aviv University, Tel Aviv, Israel

27. Marine Biology, University of Bremen, Bremen, Germany

28. Department of Life and Environmental Science, University of Cagliari, Cagliari, Italy

29. Department of Marine Sciences, Tjärnö Marine Laboratory, University of Gothenburg, Strömstad, Sweden

30. Department of Animal Science, Agricultural Faculty, Bursa Uludag University, Bursa, Turkey

31. Department of Chemical and Agricultural Engineering and Agrifood Technology, Polytechnic School, Universitat de Girona, Girona, Spain

32. School of Sustainability, Reichman University (IDC Herzliya), Herzliya, Israel

33. Department of Marine Biology, Leon H. Charney School of Marine Sciences, University of Haifa, Haifa, Israel

34. Facultad de Farmacia, Food Colour and Quality Laboratory, Universidad de Sevilla, Sevilla, Spain

Funder

COST

Malta Council for Science & Technology

FORMAS

Israel Ministry of Health

Agriculture and Food

Research Unit of Cukurova University

Horizon Europe Framework

Israel Ministry of Agriculture and Rural Development

Irish Department of Agriculture, Food and the Marine (DAFM) SMI-BIO

Research Council of Norway

Publisher

Informa UK Limited

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