Seaweed bioactives potential as nutraceuticals and functional ingredients: A review-Reference-Cited by-同舟云学术

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Seaweed bioactives potential as nutraceuticals and functional ingredients: A review

Published:2024-09 Issue: Volume:133 Page:106453
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Matos J.,Cardoso C.,Serralheiro M.L.,Bandarra N.M.,Afonso C.

Publisher

Elsevier BV

Reference145 articles.

1. Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?;Aakre;Food Nutr. Res.,2021

2. Treptacantha abies-marina (S.G. Gmelin) Kützing: characterization and application as a whole food ingredient;Afonso;J. Aq. Food Prod. Technol.,2020

3. The effect of drying process on undervalued brown and red seaweed species: elemental composition;Afonso;J. Appl. Phycol.,2022

4. Elemental composition and bioaccessibility of three insufficiently studied Azorean macroalgae;Afonso;Int. J. Food Sci.,2021

5. Bioactive and nutritional potential of Alaria esculenta and Saccharina latíssima;Afonso;J. Appl. Phycol.,2021

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessment of the antibacterial and antioxidant activities of seaweed-derived extracts;Scientific Reports;2024-09-09

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