The effect of drying process on undervalued brown and red seaweed species: elemental composition-Reference-Cited by-同舟云学术

The effect of drying process on undervalued brown and red seaweed species: elemental composition

Published:2022-04-28 Issue:3 Volume:34 Page:1749-1761
ISSN:0921-8971
Container-title:Journal of Applied Phycology
language:en
Short-container-title:J Appl Phycol

Author:

Afonso C.,Julião D. R.,Pinto E.,Almeida A.,Ferreira I. M. P. L. V. O.,Bandarra N. M.,Cardoso Carlos^ORCID

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Aquatic Science

Link

https://link.springer.com/content/pdf/10.1007/s10811-022-02741-y.pdf

Reference61 articles.

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2. Afonso C, Guarda I, Mourato M, Martins LL, Fonseca I, Gomes R, Matos J, Gomes A, Bandarra NM, Cardoso C (2020) Treptacantha abies-marina (S.G. Gmelin) Kützing: characterization and application as a whole food ingredient. J Aq Food Prod Technol 29:964–980

3. Afonso C, Matos J, Campos AM, Gomes R, Coelho I, Delgado I, Castanheira I, Bandarra NM, Cardoso C (2021) Elemental composition and bioaccessibility of three insufficiently studied Azorean macroalgae. Int J Food Sci Technol 56:330–341

4. Algaebase (2018) Global algal database of taxonomic, nomenclatural and distributional information. http://www.algaebase.org/ Accessed on 19th September 2018

5. Al-Shwafi NA, Rushdi AI (2008) Heavy metal concentrations in marine green, brown, and red seaweeds from coastal waters of Yemen, the Gulf of Aden. Environ Geol 55:653–660

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