Elemental composition and bioaccessibility of three insufficiently studied Azorean macroalgae-Reference-Cited by-同舟云学术

Elemental composition and bioaccessibility of three insufficiently studied Azorean macroalgae

Published:2020-06-21 Issue:1 Volume:56 Page:330-341
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Afonso Cláudia¹²,Matos Joana¹³,Campos Ana M.¹³,Gomes Romina¹,Delgado Inês⁴,Coelho Inês⁴,Castanheira Isabel⁴,Bandarra Narcisa M.¹²,Cardoso Carlos¹²^ORCID

Affiliation:

1. Avenida Alfredo Magalhães Ramalho, 6 1495-165 Algés Lisbon Portugal

2. CIIMAR Interdisciplinary Centre of Marine and Environmental Research University of Porto Rua dos Bragas 289 4050‐123 Porto Portugal

3. Faculdade de Ciências da Universidade de Lisboa Campo Grande, 16 1749‐016 Lisbon Portugal

4. Food and Nutrition Department National Health Institute Doutor Ricardo Jorge (INSA, IP) Av. Padre Cruz 1649‐016 Lisbon Portugal

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14647

Reference41 articles.

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4. Algaebase(2018).Global algal database of taxonomic nomenclatural and distributional information. http://www.algaebase.org/Accessed on 19th September 2018.

5. Heavy metal concentrations in marine green, brown, and red seaweeds from coastal waters of Yemen, the Gulf of Aden

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