1. Research Group in Innovative Technologies for Sustainable Food (ALISOST), Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, Faculty of Pharmacy, Universitat de València, Burjassot, València, Spain
2. Department of Biotechnology, Institute of Agrochemistry and Food Technology-National Research Council (IATA-CSIC), Paterna, València, Spain
3. Université de Technologie de Compiègne, ESCOM, TIMR (Integrated Transformations of Renewable Matter), Centre de Recherche Royallieu, Compiègne, France
4. Department of Food Technology, Islamic University of Science & Technology, Awantipora, Kashmir, India
5. Instituto Universitario de Ingeniería para el Desarrollo (IU-IAD), Universitat Politècnica de València, Valencia, Spain