Physicochemical and Functional Properties of Spirulina and Chlorella Proteins Obtained by Iso-Electric Precipitation-Reference-Cited by-同舟云学术

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Physicochemical and Functional Properties of Spirulina and Chlorella Proteins Obtained by Iso-Electric Precipitation

Published:2024-03-23 Issue:2 Volume:19 Page:439-452
ISSN:1557-1858
Container-title:Food Biophysics
language:en
Short-container-title:Food Biophysics

Author:

Ladjal-Ettoumi Yakoub,Douik Lina Hadjer,Hamadi Meriem,Abdullah Johar Amin Ahmed,Cherifi Zakaria,Keddar Mohamed Nadir,Zidour Mahammed,Nazir Akmal

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11483-024-09836-8.pdf

Reference85 articles.

1. A. Ahmad, S.S. Ashraf, Sustainable food and feed sources from microalgae: Food security and the circular bioeconomy. Algal Res. 74, 103185 (2023)

2. R.P. Parameswari, T. Lakshmi, Microalgae as a potential therapeutic drug candidate for neurodegenerative diseases. J. Biotechnol. 358, 128–139 (2022)

3. A.P. Ferreira de Oliveira, A.P.A. Bragotto, Microalgae-based products: Food and public health. Future Foods 6, 100157 (2022)

4. Y. Torres-Tiji, F.J. Fields, S.P. Mayfield, Microalgae as a future food source. Biotechnol. Adv. 41, 107536 (2020)

5. M. Gouda et al., Microalgae Bioactive Carbohydrates as a Novel Sustainable and Eco-Friendly Source of Prebiotics: Emerging Health Functionality and Recent Technologies for Extraction and Detection. Front. Nutr. 9, 806692 (2022)

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of dry‐ and moist‐heat treatment processes on the structure, solubility, and in vitro digestion of macadamia protein isolate;Journal of Food Science;2024-07-18

2. Physicochemical, functional, and nutraceutical properties of Spirulina and Chlorella biomass: A comparative study;Algal Research;2024-07

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