INTEGRATING SEAWEEDS INTO MARINE AQUACULTURE SYSTEMS: A KEY TOWARD SUSTAINABILITY

Author:

Chopin Thierry1,Buschmann Alejandro H.2,Halling Christina3,Troell Max4,Kautsky Nils3,Neori Amir5,Kraemer George P.6,Zertuche‐González José A.7,Yarish Charles8,Neefus Christopher9

Affiliation:

1. University of New Brunswick, Centre for Coastal Studies and Aquaculture and Centre for Environmental and Molecular Algal
Research, P.O. Box 5050, Saint John, New Brunswick, E2L 4L5, Canada

2. Universidad de Los Lagos, Departamento de Acuicultura, Casilla 933, Osorno, Chile

3. Stockholm University, Department of Systems Ecology, 106 91 Stockholm, Sweden

4. Beijer International Institute of Ecological Economics, The Royal Swedish Academy of Sciences, Box 50005, 104 05
Stockholm, Sweden

5. Israel Oceanographic & Limnological Research Ltd., National Center for Mariculture, P.O. Box 1212, Eilat 88112, Israel

6. State University of New York, Purchase College, Division of Natural Sciences, Purchase, New York, 10577, USA

7. Universidad Autonoma de Baja California, Instituto de Investigaciones Oceanologicas, Ens. Apdo. Postal #453, C.P. 22830, Ensenada, Baja California, Mexico

8. University of Connecticut, Department of Ecology and Evolutionary Biology, 1 University Place, Stamford, Connecticut,
06901‐2315, USA

9. University of New Hampshire, Department of Plant Biology, Office of Biometrics, G32 Spaulding Life Science Center, Durham,
New Hampshire, 03824, USA

Publisher

Wiley

Subject

Plant Science,Aquatic Science

Reference131 articles.

1. The release of nutrients and organic matter from aquaculture systems in Nordic countries

2. P. C. Alvarado Diseño y dimensionamiento de un centro de cultivo mixto de peces y algas en el sur de Chile: análisis de prefactibilidad técnico‐económica 1996 Thesis of Aquaculture Engineering 114

3. IMPACT OF A NET CAGE FISH FARM ON THE DISTRIBUTION OF BENTHIC FORAMINIFERA IN THE NORTHERN GULF OF EILAT (AQABA, RED SEA)

4. Anonymous.1999. The state of world fisheries and aquaculture 1998. FAO 1999. Electronic editionhttp://www.fao.org/docrep/w9900e/w9900e02.htm.

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