Seasonal Changes in Lipid Composition of Sardine (Sardina pilchardus)-Reference-Cited by-同舟云学术

Seasonal Changes in Lipid Composition of Sardine (Sardina pilchardus)

Published:1997-01 Issue:1 Volume:62 Page:40-42
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

BANDARRA N.M.,BATISTA I.,NUNES M.L.,EMPIS J.M.,CHRISTIE W.W.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1997.tb04364.x/fullpdf

Reference21 articles.

1. Structural Homogeneity in Unsaturated Fatty Acids of Marine Lipids. A Review

2. Some Commercial Atlantic Herring Oils; Fatty Acid Composition

3. The “basic” fatty acid composition of atlantic fish oils: Potential similarities useful for enrichment of polyunsaturated fatty acids by urea complexation

4. N.M. Bandarra, M.L. Nunes, R.M. Campos, and I. Batista, 1992 . Variacao sazonal dos lipidos da sardinha Sardina pilchardus. Relat. Tec. Cient . Instituto Nacional de Investigacao das Pescas, Lisboa (54), 19 p.

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