Influence of acid hydrolysis on physico-chemical, structural, and pasting properties of moth bean (Vigna aconitifolia ) starch-Reference-Cited by-同舟云学术

Influence of acid hydrolysis on physico-chemical, structural, and pasting properties of moth bean (Vigna aconitifolia ) starch

Author:

Singh Harinder¹,Thakur Sheetal²,Mukhrjee Jagriti³,Nayak Tarkeshwar¹,Kumar Sushil¹,Kaur Barjinder⁴

Affiliation:

1. Department of Chemical Engineering; Motilal Nehru National Institute of Technology (MNNIT); Allahabad Uttar Pradesh India

2. Department of Food Science and Technology; Guru Nanak Dev University; Amritsar Punjab India

3. Department of Bioinformatics; Sam Higgonbottom University of Agricultural Sciences and Technology (SHIATS); Allahabad Utter Pradesh India

4. Department of Food Engineering; National Institute of Food Technology Entrepreneurship and Management (NIFTEM) Kundli; Sonepat Haryana India

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference37 articles.

4. Isolation and characterization of starch from moth bean;Kevate;Afr. J. Food Sci. Technol,2010

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