Quality and Nutrition
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-9956-7_17
Reference112 articles.
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2. Arora S, Siddiqui S, Gehlot R (2017) Effects of ultraviolet irradiation, hot water dip and ethanol vapours treatment on keeping quality of moth bean (Phaseolus aconitifolius Jacq.) sprouts. Int J Curr Microbiol App Sci 6(8):2143–2151
3. Ashton FM (1976) Mobilization of storage proteins of seeds. Annu Rev Plant Physiol 27:95–98
4. Ateeq M, Adeel MM, Kanwal A et al (2022) In silico analysis and functional characterization of antimicrobial and insecticidal vicilin from moth bean (Vigna aconitifolia (Jacq.) Marechal) seeds. Molecules 27:3251
5. Bhadkaria A, Srivastava N, Bhagyawant SS (2021) A prospective of underutilized legume moth bean (Vigna aconitifolia (Jacq.) Marechal): phytochemical profiling, bioactive compounds and in vitro pharmacological studies. Food Biosci 42:101088. https://doi.org/10.1016/j.fbio.2021.101088
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