Starch isolation from turmeric dye extraction residue and its application in active film production-Reference-Cited by-同舟云学术

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Starch isolation from turmeric dye extraction residue and its application in active film production

Published:2022-03 Issue: Volume:202 Page:508-519
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Maniglia Bianca Chieregato,Silveira Thamiris Maria Garcia,Tapia-Blácido Delia Rita

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference82 articles.

1. Agroindustrial residues as cellulose source for food packaging applications;Araújo,2019

2. Methods of incorporating plant-derived bioactive compounds into films made with agro-based polymers for application as food packaging: a brief review;Nogueira;Polymers (Basel),2020

3. Active and intelligent biodegradable packaging films using food and food waste-derived bioactive compounds: a review;Bhargava;Trends Food Sci. Technol.,2020

4. Development of bioactive edible film from turmeric dye solvent extraction residue;Maniglia;LWT Food Sci. Technol.,2014

5. Turmeric dye extraction residue for use in bioactive film production: optimization of turmeric film plasticized with glycerol;Maniglia;LWT Food Sci. Technol.,2015

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1. Ultrasound modified millet starch: Changes in functional, pasting, thermal, structural, in vitro digestibility properties, and potential food applications;Food Hydrocolloids;2024-08

2. Rod-Shaped Starch from Galanga: Physicochemical Properties, Fine Structure and In Vitro Digestibility;Foods;2024-06-06

3. Sorbitol-plasticized jackfruit starch-based films: investigation of the effect of the starch and plasticizer concentration on the film properties;Polymer Bulletin;2024-06-03

4. Quality of durum wheat pasta fortified with different ratios of turmeric residue powder;Journal of Agriculture and Food Research;2024-06

5. Effects of different isolation methods on the structure and functional properties of starch from tiger nut (Cyperus esculentus L.) meal;LWT;2024-03

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