Ultrasound modified millet starch: Changes in functional, pasting, thermal, structural, in vitro digestibility properties, and potential food applications
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Published:2024-08
Issue:
Volume:153
Page:110008
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ISSN:0268-005X
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Container-title:Food Hydrocolloids
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language:en
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Short-container-title:Food Hydrocolloids
Author:
Kumari SanjanaORCID,
Kaur Barjinder PalORCID,
Thiruvalluvan ManonmaniORCID
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5. The use of ultrasound for the inactivation of microorganisms and enzymes;Arroyo;Ultrasound in Food Processing: Recent Advances,2017
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