1. : in Nutritional aspects of common beans and other legume seeds as animal and human foods, Proceedings of a meeting held at Brazil 1973.
2. and : in Nutritive value of Indian Foods, p. 63, Card Box Co. Ltd. Hyderabad (India) 1978.
3. : in Studies on the Biochemical changes during germination in some edible legumes with particular emphasis on proteins, Ph. D. thesis, Univ. of Mysore 1978.
4. and : J. Fd. Sci. manuscript submitted 1981.
5. Sesame (Sesamum indicum) carbohydrates