The antioxidant activity and free radical-scavenging capacity of phenolics of raw and dry heated moth bean (Vigna aconitifolia) (Jacq.) Marechal seed extracts-Reference-Cited by-同舟云学术

The antioxidant activity and free radical-scavenging capacity of phenolics of raw and dry heated moth bean (Vigna aconitifolia) (Jacq.) Marechal seed extracts

Published:2006-01 Issue:1 Volume:99 Page:149-157
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Siddhuraju Perumal

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference47 articles.

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4. Deoxyribose assay for detecting hydroxyl radicals;Aruoma;Methods in Enzymology,1994

5. Legume consumption and risk of coronary heart disease in US men and women;Bazzano;Archives of Internal Medicine,2001

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