Recent Developments in Starch Modification by Organic Acids: A Review-Reference-Cited by-同舟云学术

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Recent Developments in Starch Modification by Organic Acids: A Review

Published:2022-07-03 Issue:9-10 Volume:74 Page:2200025
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch Stärke

Author:

Karma Vivek¹,Gupta Arijit Dutta¹,Yadav Dev Kumar²,Singh Apurva Anand³,Verma Manvi³,Singh Harinder¹^ORCID

Affiliation:

1. Department of Chemical Engineering Motilal Nehru National Institute of Technology Allahabad Prayagraj 211004 India

2. GST Division Defence Food Research Laboratory Mysuru 570011 India

3. Institute of Bioscience and Technology Shri Ramswaroop Memorial University Lucknow Deva Road Barabanki 225003 India

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202200025

Reference127 articles.

1. Physicochemical, morphological, thermal and pasting characteristics of starches from moth bean (Vigna aconitifolia) cultivars grown in India: an underutilized crop

2. Amylolysis of maize mutant starches

3. Modification of Moth Bean Starch Using Mixture of Organic Acids under Dry Heating

4. Studies on the optimisation of preparation of succinate derivatives from corn and amaranth starches

5. Acids in grapes and wines: a review

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1. Improvement of pasting behavior and retrogradation inhibition of normal corn starch treated with phytic acid and malic acid;Food Chemistry;2025-01

2. Porous starch embedded with anthocyanins-CMC coating as bifunctional packaging with seafood freshness monitoring properties;Food Hydrocolloids;2024-09

3. An Attempt to Replace Pure Citric Acid with Natural Lemon Juice during Potato Starch Esterification;Molecules;2024-06-06

4. Research advances in origin, applications, and interactions of resistant starch: Utilization for creation of healthier functional food products;Trends in Food Science & Technology;2024-06

5. Effect of stearic acid modification on properties of pearl millet starch;Biomass Conversion and Biorefinery;2024-04-24

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